Since the Holidays are here I thought I would share another good recipe, this one is from a friend and makes a very moist and delicious bread which will be a big hit. This does not have nuts or raisins in it but either are a great addition.
1 1/4 cups oil
1 14 ounce can of pumpkin
2 cups flour
2 cups sugar
2 (3 oz.) packages of vanilla cook and serve pudding
1 tsp soda
1 tsp cinnamon
1 tsp salt
Beat after every addition above until mixed thoroughly. Do not over beat.
Grease 2 loaf pans (or use spray Pam)
Pour 1/2 into each loaf pan
Bake in a preheated oven at 325 degrees for 80 minutes or more. The bread will look dark but do not remove from the oven until the top is NOT gooey and appears set. Let it cool and enjoy!! This bread freezes well if you want to save one loaf for later.