Zucchini Bread

This is one of my favorite recipes for Zucchini Bread, it is nice and moist and the recipe can be adapted and made as a cake as well.  For a cake I would add cream cheese frosting and make it in a 9 x 11 inch pan.

3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
1 cup of raisins or nuts (optional)

For Bread:  Beat the eggs well, add oil, sugar, zucchini, and vanilla.  Add remaining ingredients and mix well.  Bake at 350 degrees for 1 hour.  Makes 2 loaves.

For Cake:  Use the same ingredients:  however use 2 cups flour instead of 3 cups.  Bake cake accordingly in a 9 x 11 inch pan.